What I'm Eating...Lambs Liver & Chorizo

-started by boiling off the cabbage for 10 mins,
-add the onion, chorizo and oregano to a frying pan with a little rapeseed oil,
-let the onion soften then add the liver and the red pepper,
-I microwaved the broccoli, brussels, parsley, salt and pepper for 2 mins to heat them (as they were pre cooked),
-keep an eye on the liver as it doesn’t take too long to cook (unless you want to make sure it is dead),
-add the avacado and olive oil to the brussel/broccoli and mix,
-serve.

Any queries or questions, contact me:
Email - MightyWhite1@gmail.com